Elevate Your Expectations
Enjoy casual fine dining at the Deadwood Grille, open seven days a week. Monday thru Saturday from 4:30 p.m. to 10:00 p.m, and Sundays 4:30 p.m. to 9:00 p.m.
Indulge in a warm, inviting atmosphere while enjoying contemporary menu features like unique appetizers, seafood, delicious aged hand-cut steaks, and our Chef's signature cuisine. Then, pair your meal with your choice of wine from our extensive private label selection. Birthdays are extra special at the Deadwood Grille—enjoy a free meal on us!
What's on the Menu?
Get a taste of our classic menu selections, private label wines, and daily features. With so many options, you'll have to try them all!
Surf & Turf Fridays
Surf & Turf Fridays at the Deadwood Grille. 10oz Prime Rib and Chef's Choice Seafood every Friday evening at the Grille!
Prime Rib Fridays & Saturdays
Come up Friday and Saturday evenings to the Deadwood Grille and enjoy our delicious Prime Rib! Choose from 3 sizes, Jack 10oz, Queen 12oz, and King 16oz. Served with your choice of soup or salad, mashed potato, and grille vegetable.