Elevate Your Expectations
Enjoy casual fine dining at the Deadwood Grille, open seven days a week.
Indulge in a warm, inviting atmosphere while enjoying contemporary menu features like unique appetizers, seafood, delicious aged hand-cut steaks, and our Chef's signature cuisine. Then, pair your meal with your choice of wine from our extensive private label selection.
The Deadwood Grille was voted the 2014 Best of the Black Hills Readers' Choice Awards winner for the Best Overall Restaurant. Come see why!
What's on the menu?
Get a taste of our classic menu selections, private label wines, and daily features. With so many options, you'll have to try them all!
Check out our menu. The dinner menu is available daily starting at 4:30 p.m.
Wine Menu (PDF)
Dessert Menu (PDF)
Sunset Special is Back!
Come in to the Deadwood Grille every Sunday through Wednesday and receive 25% off all food, and 25% off bottles of wine in the Grille from 430 to 6pm, Sunday through Wednesday not valid during special events or Dec 23rd through Jan 2nd. Starts Sunday November 4 through February 27.
Surf & Turf Fridays
Surf & Turf Fridays at the Deadwood Grille. 10oz Prime Rib and Chef's Choice Seafood every Friday evening at the Grille!
Prime Rib Saturdays
Come up Saturday to the Deadwood Grille and enjoy our delicious Prime Rib! Choose from 3 sizes, Jack 10oz, Queen 12oz, and King 16oz. Served with your choice of soup or salad, mashed potato, and grille vegetable.
Reserve Your Table
For reservations, please call (605) 571-2120.