The Reuben, moist and juicy, served on a very nice marbled rye with plenty of kraut, was delicious, but not as huge as Spork had reported. The sauce was great! We chose a side of the best onion rings we have had in the Dakotas (alas only four or five), real onions, large, thick slices, succulent, but a bit on the greasy side.
Then the coup de gras – Caramel Apple Bread Pudding -WOW!! It was a very generous helping of the best bread pudding in the world, topped with apples and a fabulous caramel sauce with a side of whipped cream. We savored every bite and would have licked the plate clean, but people were watching!
It is worth the drive to Deadwood just for the dessert. We shall return!!
by agentspork. Posted in the Rapid City section of the KOTATV.com webpage.